Once the Fall weather hits all I can think of is COMFORT food. Riley is a huge fan of pasta so I try to give it an added twist each time we have it. I also make sure that the pasta is whole wheat. My new favorite is to sneak in the vegetable pasta so that Riley and Joe don’t notice their getting an extra serving of vegetables. I absolutely love the combination of blue cheese and garlic in these meatballs. They are positively addicting!
These meatballs are super, easy to make and they look amazing when they are cooked and browned. The ground turkey in these meatballs makes the meatballs difficult to form because of the consistency of ground turkey, which is why a muffin tin works perfectly and it makes clean up speedy!
I promise you will not be disappointed! They’d work really well as a mini meatball appetizer as well.
- 4 cloves garlic diced
- 1 onion chopped
- 1 lb ground turkey
- 3 tablespoons crumbled blue cheese
- ½ cups Italian Style bread crumbs
- 3 egg whites
- 1½ tablespoons soy sauce
- 1 tablespoon parsley
- 1 tablespoon Italian seasoning
- 3 tablespoons olive oil
- 1 teaspoon pepper
- 1 teaspoon chili powder
- Preheat oven to 400 F.
- Spray a muffin tin with cooking spray and set aside for the meatballs.
- Mix all ingredients together in a large bowl and use your hands to roll meatballs into muffin size balls. Place the meatballs inside the muffin tin.
- Bake for 25 minutes in preheated oven.
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