Asian Chicken Kabobs

July 19, 2013 by Jenny Melrose
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There’s nothing better than bite size pieces of chicken kabobs that are infused with Asian flavor. This simple Asian marinade comes together quick and easy. ¬†The chicken soak in the Asian marinade and then are grilled to perfection with fruit and vegetables.

Asian Chicken Kabobs

Not up for a mundane chicken recipe for dinner tonight? Then you're going to want to try these Asian Chicken Kabobs that are bursting with flavor!

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Use your ← → (arrow) keys to browse. Click on the picture or link for the full tutorial.

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    Comments

  • tanya


    I need to be at your house for dinner! These look so good Jenny!

  • Sarah W. Caron (Sarah's Cucina Bella)


    Those look incredible, Jenny. I LOVE chicken kabobs and don’t make them often enough.

  • cquek


    These look delicious.

  • kate | Food Babbles


    This sounds wonderful! I love adding fruit to kebobs and this asian version sounds fantastic.

  • Rachel H


    Love cooking corn on the grill…great photo’s too! So getting hungry for a great grilled feast now! MMMMmmmmm!

  • rdukes


    Jenny, those sound SO good …. I’m putting them on this week’s menu list.

  • Cathy


    These flavors sound awesome, Jenny…..I second what Randi said!! ūüôā

  • Miss Tasty


    Awesome flavor combo, Jenny!! There wouldn’t be any leftovers in my house!

  • Heather


    Mmm – I love asian flavors with chicken – yummy!

  • madefrompinterest.net


    This looks great! I’m going to use GF soy sauce and teriyaki sauce for my family. They will love it.

    We would love you to share this or any of your amazing posts at our weekly Super Saturday Link Party. It starts Friday’s at 6pm, hope we see you there!

    Tracy

  • deepa


    respected mam,
    i really like all the recipies info, its really great… keep it up!

  • Jason


    this has entirely too much sesame oil.if I make it again I will cut it in half

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