Cold Appetizers: Chick Pea Crostini

May 20, 2014 by Jenny Melrose
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 During the Summer, I’m not looking to make Appetizers that are going to heat up my entire kitchen.  I want something quick and easy, but also delicious that’ll be perfect paired with my favorite bottle of Sauvignon Blanc wine.  See, I love my white wine and I don’t like it too dry.  A little sweetness is perfect so I’m always looking for Cold Appetizers that can be paired with it and these Chick Pea Crostinis are the perfect match.  You can even use the chick pea yogurt spread on crackers if you didn’t want to go through the trouble of toasting the bread.

Cold Appetizers

Cold Appetizers Chick Pea Crostini

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    Comments

  • Heather @ French Press


    this sounds so delicious Jenny! I love chickpeas

  • laura@imnotatrophywife.com


    Yum! I am finally discovering chickpeas! Would love for you to link this to Friday Favorites going on now! laura

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