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There is nothing better than taking fresh ingredients straight from the garden and bringing them to the table in a delicious recipe for your family. Whether it’s fruit or vegetables the best ingredients always come from our own gardens.
[…] been trying to use the fresh herbs as much as possible. I was inspired by my round up of Garden to Table Recipes and Summer Cookout Ideas to use the abundance of basil that Riley has grown in a burger. I […]
Jenny Melrose is a former inner city school district teacher that “retired” in 2015 to focus on her family and her growing business. She is a born and raised New Yorker now living in North Carolina just outside of Charlotte loving the people and all the area has to offer.