Gluten Free Banana Snack Cake

August 7, 2014 by Jenny Melrose
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Don’t let gluten-free baking intimidate you! Topped with an optional Greek yogurt cream cheese frosting, this cake is made without a ton of sugar and no wheat flour, and no special ingredients, but is still super moist and sweet from your kids favorite fruit. For a special after-school snack or healthier treat, try this Gluten-Free Banana Snack Cake.

Gluten-Free Banana Snack Cake

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1 of 2
Use your ← → (arrow) keys to browse. Click on the picture or link for the full tutorial.

We love when you share the love!Share on StumbleUponPin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on Yummly

    Comments

  • Angie


    Looks really good! Would coconut oil work? … in lieu of the vegetable oil?

    • Monica


      I regularly use coconut oil or butter in recipes that call for vegetable oil and have only had success.

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