Gluten Free Banana Snack Cake

August 7, 2014 by Jenny Melrose
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Don’t let gluten-free baking intimidate you! Topped with an optional Greek yogurt cream cheese frosting, this cake is made without a ton of sugar and no wheat flour, and no special ingredients, but is still super moist and sweet from your kids favorite fruit. For a special after-school snack or healthier treat, try this Gluten-Free Banana Snack Cake.

Gluten-Free Banana Snack Cake

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1 of 2
Use your ← → (arrow) keys to browse. Click on the picture or link for the full tutorial.

    Comments

  • Angie


    Looks really good! Would coconut oil work? … in lieu of the vegetable oil?

    • Monica


      I regularly use coconut oil or butter in recipes that call for vegetable oil and have only had success.

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