This is a sponsored post written by me on behalf of Barilla, but opinions are my own.
As the weather gets warmer, I find that I don’t make huge hearty meals like my Goulash, where you think of people sitting down around the table and eating as a family. Instead I have the tendency to rely on my husband’s grilling skills for Steak Bites or Asian Chicken Kabobs, which means my responsibility is the sides. One of my absolute favorite sides to make for Spring is my Pasta Salad Recipe because of all the fresh Spring vegetables and both of my girls love pasta. Even though there’s more grilling going on we still make it absolutely essential that we sit down as a family and share the table.
Pasta Salad Recipe