The Fall is perfect weather for a panini and soup, like our Tomato Bisque or Italian Wedding Soup. When we make a panini we like to think outside of the box and use the flavors of the season. One of my favorite flavors of Fall are cranberries and we have a Kickin Cranberry Sauce that is amazing combined with Butterball White Turkey Deli Meat and put together into the perfect panini
Turkey & Smoked Gouda with Cranberry & Apples Panini
I have a confession to make and please don’t judge me, but I LOVE cold cuts. Even when I was pregnant with my girls, I had to have cold cuts. I was one of those pregnant women that tried to follow the rules of being pregnant as closely as possible, but I just couldn’t give up my cold cuts. I would pop a full sandwich with pickles and all into the microwave to warm up the meat so that I killed off whatever it was that the doctors were warning me was possibly in cold cuts. I don’t have the patience to wait in the deli line to order to fresh sliced cold cuts, so I buy the pre-packaged cold cuts. We love Butterball cold cuts because they are a healthier choice that the whole family loves because of the great flavor. Be sure to grab your own Butterball coupons so that you can enjoy our sandwich.
In order to full enjoy the sandwich you have to try make our Kickin’ Cranberry Sauce. Since fresh cranberries are not available yet in NY I had to make a slight variation to our sauce. The best part is that it is super simple. You’ll need a 14 oz can of Whole Berry Cranberry Sauce and 2 tablespoons of horseradish. Combine the two together and you’re done. You’ll definitely have some leftover so have a mason jar ready to keep this sauce.
The great thing about the Kickin’ Cranberry Sauce is that you’ll be able to make our Cranberry Appetizer, which is a fabulous finger food for any upcoming Holiday parties. It’s also amazing over our Honey Corn Muffins as a side dish for that Perfect Roast Turkey that you’ll be making for Thanksgiving. Squeal!
Be sure to check out Butterball recipes for more inspiration!
- 2 slice fresh Artisan bread
- 3-4 slice Butterball White Turkey Deli Meat
- 1 thin slice of Smoked Gouda Cheese
- 4 slices of cored, peeled and sliced apples
- 1-2 tablespoons Kickin Cranberry Sauce
- Slice the artisan bread and place the slices of White Turkey onto the bread.
- Top with a slice of Smoked Gouda Cheese, apples and a dollop of Kickin’ Cranberry Sauce.
- Place onto the panini press to toast and ENJOY!