Spicy Chipotle Chicken Wraps are a perfect chipotle chicken recipe for summer. Packed with fresh flavors and a spicy dressing, there's no need to heat up the kitchen to put a delicious meal on the table! This semi-homemade recipe is sure to be a lunch time favorite.
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What makes this Chipotle Chicken Wrap a great Summer meal?
Well, summer is full blown here. It's so hot here in Texas. The kind of hot that just makes you want to never go outside again. It's considered a cold front when we drop out of triple digits. So the thought of actually using your stove or oven just seems 100% certifiably insane right now!
So we pretty much live on wraps & the occasional pasta salad during these months. These Spicy Chipotle Chicken Wraps were quick to put together. The Spicy Ranch Dressing can be mixed together ahead of time to make preparation even easier. These wraps would be a great way to use up any leftover chicken you might have too, instead of using deli chicken.
Ingredients:
- Rotel drained
- Ranch dressing
- Chipotle Chicken breast deli meat
- Lettuce
- Sweet pepper
- Cheddar cheese
- Flour tortillas
Instructions:
- In a small bowl, combine the rotel & ranch dressing. If preparing early, refrigerate until ready to use.
- To assemble the wraps: spread your desired amount of the spicy ranch dressing onto a flour tortilla. Top with lettuce, slices of chipotle chicken breast, sweet pepper slices & cheddar cheese. Fold into a wrap to serve.
FAQs
What is Chipotle Chicken made of?
Chipotle Chicken is flavored with Mexican spices like Chipotle chili, paprika powder, garlic powder and onion powder.
What is Chipotle Chicken Wrap made of?
Chipotle chicken wrap is made of tender chipotle chicken, lettuce, ranch dressing, and cheddar cheese wrapped in a tortilla.
How to store Chipotle Chicken Wrap?
You can cover the chipotle chicken wrap tightly with aluminum foil and store them in refrigerator for up to 4 days.
Chipotle Chicken Wraps Recipe
Ingredients
- 10 oz rotel drained
- 8 oz ranch dressing
- Chipotle Chicken breast deli meat
- lettuce
- sweet pepper thinly sliced
- shredded cheddar cheese
- flour tortillas
Instructions
- In a small bowl, combine the rotel & ranch dressing. If preparing early, refrigerate until ready to use.
- To assemble the wraps: spread your desired amount of the spicy ranch dressing onto a flour tortilla. Top with lettuce, slices of chipotle chicken breast, sweet pepper slices & cheddar cheese. Fold into a wrap to serve.
If you are looking for more easy and amazing no cook meals try this Spinach Arugula Salad and this delicious Summer fiesta corn salad!
Elizabeth
Yum! Better get some rotel!
Stephanie
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Julie V.
Delicious and easy! I might use leftover chicken breast in this too!
Beth
When you say 1 can of Rotel, are you talking Rotel diced tomato & green chiles?
Beth
BTW, it shoulds delicious! Thanks for sharing!