Archive for 21 day fix
Mashed Butternut Squash Recipe
This Mashed Butternut Squash Recipe is perfect for a fall weeknight dinner side, or as a simple, kid-friendly Thanksgiving side dish. The healthy mashed butternut squash recipe is both healthy and decadent, and is sure to be a hit with the whole family. Mashed butternut squash with brown sugar and honey is perfectly sweet, but you can happily serve it to your family without the guilt. Call me a weirdo …continue reading
Chocolate Chip Peanut Butter Cookies
Does fall baking always have to include apples and pumpkin spice? Heck no! This simple recipe for thick and chewy small-batch chocolate chip peanut butter cookies will have you convinced! Hey friends! Kristine from Kristine in between stopping by with one of my favorite, favorite, favorite fall recipes for you and no, it’s not apple, or pumpkin, or pumpkin spice! Don’t get me wrong, I’m a huge fan of all …continue reading
Easy Pumpkin Turnovers with Spiced Sugar Glaze
Light and airy pumpkin turnovers with a spiced sugar glaze are a super easy dessert that will make you look like a baking champion. These pumpkin cream cheese turnovers are made with a rich, buttery and flaky pastry, with a sweet pumpkin cream cheese filling that has a hint of pumpkin spice. Follow my tips below for the perfect turnovers. You’ll definitely want to make these easy pumpkin turnovers, so take …continue reading
Homemade peach ice cream
Homemade peach ice cream is the perfect dessert for hot Summer days. This ice cream is quick and easy to make and only requires ripe peaches, brown sugar, liquid cream and yogurt. The result is rich and creamy and wildly delicious. It’s Alix and Hugo from A Hedgehog in the Kitchen, back with you again to share your soon-to-be favorite ice cream recipe. It has been so hot in Paris these …continue reading
Avocado Ice Cream with Chocolate (Vegan)
The hot days of summer call for an easy no-churn avocado ice cream with chocolate! Its so quick and easy that you can get the kids involved to make this ice cream! Best part is that its all vegan. We are a home of ice cream fanatics and we are not afraid to take our ice cream very seriously! Whenever we find ourselves in an ice cream place, we have …continue reading
Southwest Salad Recipe with Balsamic Vinaigrette
Bright fresh crunch in an easy big salad! This southwest salad recipe takes just minutes to put together and is topped with an easy homemade balsamic vinaigrette. Whether you’re looking for a tasty light lunch for two or a big side salad to share at dinner time, this is an easy and delicious salad. Hey you! It’s Deb stopping by again from Bowl Me Over. I have another easy recipe …continue reading
The Best Oatmeal Chocolate Chip Cookies
These cookies are the best oatmeal chocolate chip cookies ever! They’re thin and chewy, a little spicy, and absolutely loaded with chocolate chips! Hello again! It’s Kristine from Kristine in between! Since school is official out for simmer and the temperatures here in Arizona are skyrocketing into the triple digits (oh yay!), we’ve been spending a lot of time inside, at home. And since I’ve been home a lot, I’ve …continue reading
Popcorn Drizzled with Chocolate and Peanut Butter
Be the snack superstar with this Popcorn Drizzled with Chocolate and Peanut Butter! Popcorn is drizzled with decadent, melted milk chocolate and peanut butter morsels. And, best of all, it packages nicely for teacher, neighbor and hostess gifts, too! I’ve already made this snack twice this summer! It’s a no-bake masterpiece that travels well to the playground, pool, beach, tailgate or lake. Hi everyone, this is Heather from Totally Tailgates …continue reading
Mediterranean Pasta Salad
This Mediterranean pasta salad is the perfect recipe for Summer! This salad is bursting with delicious and nutritious ingredients : fresh tortellini, tomatoes, cucumber, green bell pepper, lettuce, olives, feta cheese, olive oil, balsamic vinegar, all topped off with coarse sea salt and tasty black pepper. YUM. It’s Alix and Hugo from A Hedgehog in the Kitchen, back with you again to share a gourmet weeknight dinner. The weather has …continue reading
Kidney Beans Salad With Baby Corn
Dark Red Kidney Beans Salad is really easy to make. You only need a few ingredients to make it and its ready in under 20 minutes. Its perfect for picnics and BBQs. Use baby corn instead of regular corn because it really makes a huge difference. I am one of those people who LOOVES kidney beans! Give me dark, red, or white kidney beans any time of the day and …continue reading
Healthy Chicken Alfredo Bake
Healthy Chicken Alfredo Bake takes a classic 30 minute meal and puts a healthy, veggie packed twist on it. Using a simple, hidden veggie sauce to make, this chicken alfredo casserole is simple, delicious, and better for you. You can feel good about serving your family this easy weeknight meal because it’s packed with cauliflower, whole milk, and veggie pasta, but your kids will be happy to be served it …continue reading
Korean BBQ Beef Bowl
Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout! Hey it’s Deb stopping by again from Bowl Me Over. Are you ready to get your grill on? Today I’m sharing an easy meal on the grill, a Korean BBQ Beef Bowl! And let …continue reading
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