This awesome turkey recipe is one that can be completed by a first timer with little to no stress. It's best roast turkey recipe because it's perfectly seasoned and is crispy on the outside while still being juicy on the inside. Lucky for you, if you follow my steps below you'll have a beautiful turkey dish that meets all of these important requirements!
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The Best Turkey Recipe for a First Timer
There is nothing that says it's holiday season more than a perfect roast turkey. I can vividly remember my mom patiently keeping an eye on the turkey to make sure that it was cooked exactly the way my dad liked it...which by the way was dried out. Sshh! Don't tell him I told you, but for the longest time I refused to eat any type of meat because I thought that I didn't like it. In reality, I just didn't like it dried out. Thank goodness for my husband who awakened my love for meat with his strong understanding of how each type of meat should be cooked.
A favorite recipe in our house is my roast chicken so I adjusted it a bit and came up with this best turkey recipe. It's crispy on the outside and the meat has fabulous flavor. I also love that you are able to roast the turkey while cooking the vegetables underneath. It feels so efficient and is the perfect way to cook your Thanksgiving vegetables while you multi-task. Overall, this is an easy recipe for a first time turkey roaster to make. If I can do it, anyone can!
Ingredients Needed for this Dish
- One 10-15 pound Turkey
- Butter
- Onion Powder
- Garlic Cloves
- Onions
- Carrots
- Celery
- Salt & Pepper
Steps for Making this Turkey Recipe
- Thoroughly clean, rinse and dry the outside and cavity of the turkey.
- Generously lather the turkey with butter. I try my best to get pieces of butter under the skin as well.
- Sprinkle salt, pepper and onion powder all over the outside of the turkey. Make sure to rub the seasoning over the turkey so that it is evenly spread out.
- Fill the cavity with garlic, onion and butter. Joe doesn't like his stuffing inside of the turkey, which is why I add the vegetables instead.
- On the bottom of the roasting pan pour in 1 cup of water to help with the basting process. For the vegetables that I want to roast with the turkey, I place chopped celery, onion and carrots in the bottom of the pain.
- I put the gizzard and giblets off to the side to simmer while the turkey cooks so that I can use it to make my famous brown gravy, which I just recently perfected. It only took me 5 years!
Equipment Needed To Make Your Turkey
I'm a true believer in not spending a ton of money on fancy equipment that you'll only use a few times a year. That is why I chose to supply my kitchen with just a few items that can be used for this juicy turkey recipe, but also could come in handy other times of the year. A roasting pan is an absolute essential. However, you definitely don't need an expensive one. I would also recommend a turkey baster and a good meat thermometer.
FAQs
How Many Pounds of Turkey Per Person?
Figuring out how much turkey you need per person is generally a personal decision regarding how many leftovers you'd like. I LOVE leftovers! So the general rule of thumb I use when calculating how many pounds of turkey per person for Thanksgiving is this: assume 1 ½ pounds per serving. So for a family of 6 at dinner, I'd estimate a 9-10 lbs turkey should do the trick.
When Should you Buy the Turkey?
I love the holidays so much that I'm often eager to buy my turkey right when they start popping up in the grocery store. So the question becomes: When is the best time to buy a turkey?
The answer depends on whether you want a fresh turkey or you are okay with freezing your turkey. If you plan on freezing it, then a turkey can last frozen for up to one year (though I don't recommend it given it'll take up a lot of space in your freezer)! Once you freeze the turkey, just be sure to remember to leave enough time for moving it to the fridge for defrosting. How long does it take to thaw a turkey? According to the USDA, it'll take 24 hours per 4-5 pounds of turkey. Also, be sure to keep your refrigerator at 40 degrees Fahrenheit to keep bacteria from growing and place the turkey in a tray of some sort to prevent the juices from running all over your fridge as it thaws out.
If you are trying to figure out when to buy a fresh turkey for Thanksgiving, then I recommend you buy it no more than two days before your plan to cook it. I've had a few bad experiences with the turkey getting rancid any time I bought it earlier than that.
What are some side dishes to serve with a Turkey Dinner?
My family loves the charred crispiness of the skin with this Turkey Recipe. Also, the vegetables in the roasting pan make a ton of difference on the basting process, as well as the gravy. To compliment the meal, I usually serve it with our Lightened Up Jiffy Corn Casserole and Mashed Butternut Squash with my Garlic Mashed Potatoes topped with brown gravy.
How do you make gravy to go with a Turkey Dinner?
If you're scared of gravy or haven't found one that you love, then my brown gravy recipe is one that you're not going to want to miss! You'll be able to make this meal for multiple holidays; we often have the Turkey and these side dishes for Easter in addition to Thanksgiving. It's that popular in my household!
How to baste a Turkey
Turkey is the traditional choice for most holiday meals, but if you are a first time roaster it can definitely lead to some holiday anxiety! But I promise it won't happen with this best turkey recipe. This turkey recipe is easy enough for a first timer to pull off and flavorful enough that your mother-in-law will even ask for the recipe.
Finally, remember to take your time with the roasting process and be patient with your turkey. As long as you keep an eye on your trusty meat thermometer and continue to baste the turkey throughout the roasting process, you'll have one beautiful meal to celebrate with. Enjoy!
The Best Turkey Recipe
Ingredients
- 15 lb turkey
- 1 stick butter
- salt to taste
- pepper to taste
- 1-2 tbsp onion powder
- 3 cloves garlic minced
- 2 onions chopped
- 3 carrots chopped
- 3 stalks celery chopped
- 1 cup water
Instructions
- Preheat the oven to 500 F. Remove the gizzard and giblets from inside the turkey's cavity. Thoroughly clean, rinse and dry the outside and cavity of the turkey.
- Lather the turkey with at least ½ stick of butter and try to get under the skin of the turkey as well.
- Generously sprinkle salt, pepper and onion powder over the lathered butter.Rub the seasoning evenly over the outside of the turkey.Place the rest of the butter inside the cavity of the turkey.
- Add 1 chopped onion and 3 cloves of garlic minced. Pour 1 cup of water into the bottom of the roasting pan and add the other chopped onion, 3 chopped carrots and 3 stalks of celery chopped.
- Roast turkey at 500 F for about 20 minutes or until the turkey begins to brown.Reduce heat to 350 F and continue to roast.
- Baste the turkey every 30 minutes with the drippings and liquid in the bottom of the roasting pan.
- The turkey is done once a thermometer stuck into the thickest part of the bird reads 155 to 165 F.
- It should take about 3 hours and 30 minutes for the bird to cook, but make sure to use a thermometer.Remove the turkey from the oven and let set for 20 minutes before carving.
MaryAnn Coy
Just a note to say the links to Roasted Chicken and Garlic Mashed Potatoes aren't working, nor are searches. But like your recipes for Turkey, Gravy, and Honey Roasted Carrots. Happy Thanksgiving Two Thousand, Nineteen. (Number keys don't print out???)
Jenny Melrose
Thanks for your kind note! I"m not sure why you can't type numbers on my site but I will get that fixed ASAP! As for the two links, can you try them again? they work ok for me:
https://thenymelrosefamily.com/roast-chicken/
https://thenymelrosefamily.com/bangers-and-mash/
Mele Aloha
Excellent! forgot to put onion though! Well could not wait made me hungry, I took few slice to give a taste, hmmm not bad, my cat Meung Suk love ❤️ it! Thank you ♥️cooked the next day since we went to Mauna Kea to join Royal Hawaiian Kingdom...
Brittany
Please don't rinse raw poultry!
Jenny Melrose
Dear MaryAnn, I have now fixed those links. Thanks!
Vanessa Navarro
This came out perfect for me. Made it today. This was my first turkey. EVER! My family was very very impressed. Even my mother in law. She’s never made a turkey and is asking if next year I can show her!!!! Thank you so much this was delicious!!! I have a video to see the end result
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So you do not cover the turkey at all?
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Ellie S.
I have made a turkey for thanksgiving dinner all by myself for past 15 years, before that I was married so the whole husband's family got together in the cooking for thanksgiving dinner so I was never on my own, I don't miss that anymore and I love cooking for my boy and they love been around the table specially on the holidays...BUT...is not always easy for me to make a turkey that I am happy with it I am my worst critic...I will try you recipe this year and I'll let you know how it turn out for me. Thanks for sharing it.
Desiree @ The36thAvenue
Trying your recipe this year... Sharing on FB and pinning! xo
Beberly
This is my first time cooking a turkey and I'm stressing out. I love how easy this recipe is. I've heard a lot about brining the turkey. Would like to know if you did that as well and what recipe did you use. Please help lol and I have a 22 pound turkey. All advice is needed and thank you so much!!
Casey G.
Do I have to alter the temps or anything else in the recipe if I'm using a roaster oven instead of my conventional oven?
Julie
Just want to make sure. Is it roasted uncovered the whole time?
Jenny Melrose
I only cover it if it begins to look too dark.
marli
I myself am a turkey cooking virgin but would like to try and cook one this Christmas for my family, also because my mom is planning on passing down the Christmas'torch' lol. But there is some questions I have if you could answer that would be awesome!
Do you need to cover it with foil? And
are the veggies in the bottom good to eat or are they mushy? And did you put the garlic right in the bird!?
Thanks for tips :)!
Jenny Melrose
We usually serve our veggies in a separate serving dish and they're perfect. I do put the garlic right in the bird with the chopped onion.
Carole Imes
This is very similar to how I prepare my turkey except for the temperature settings. However I always stuff my turkey. Any changes with the stuffing added?
Jenny Melrose
I don't make it with the stuffing inside because my husband doesn't like it, but I would check the temperature of the bird. You might have to cook it a little longer depending upon the thickness of your stuffing.
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Angela
Stupid question but what do you do with all the veggies that were under the turkey after the turkey is cooked?
Ruby
I had the same questions about the veggies~
Jenny Melrose
I put the vegetables in a serving dish or if I'm looking for a great presentation I'll lay them around the outside of the turkey on a platter before carving.
Tom
Do the veggies come out carmelized or are they mostly just boiled in the water/turkey juices? I can’t seem to find any recipes online about roasting veggies under the turkey. Carmelization uses high heat but Turkey is cooked at lower temperature, plus it takes much longer to cook than veggies.
Jenny Melrose
I actually just made this recipe again yesterday. They are definitely very carmelized. I actually ended up using much more than 1 cup of water- I'll update the recipe to reflect that. I made a 10 pound turkey and used closer to 3.5 cups of water altogether. Enjoy!
Linda
Just found your recipe on Pinterest and made it for my family today. They all loved it. My husband said it was the best turkey he's ever had. Thanks for sharing your recipe.
Karin B
"The gizzard and giblets I put off to the side to simmer while the turkey cooks so that I can use it to make my gravy, which I just recently perfected. It only took me 5 years!"
Do you have your gravy recipe on your site? Thanks!
Chris
Followed recipe to a tee. My biggest issue was that the turkey cooked too quickly. I think the flavor was great. Our turkey 15.3 pounds was done in 2.5 hrs. The next time I will either not have initial temperature so high or reduce heat to 325... Certainly possible it is just my oven. Like I said, the taste was spot on. Thanks.
KELLY WRIDE
This was the EASIEST and most delicious turkey I have ever made. I have, in the past, always used practically every spice in my cabinet and tons of chicken broth 'under' the turkey… the foil tenting.. the whole 9 yards.. and I was SO GLAD I trusted your recipe. The turkey was aMAZING!! It was done 30-40 mins prior to expected time, but the thermometer let me know, so the recipe honestly seemed 'fool-proof'. I followed it to the letter as well. Simple spices, simple roasting, very little liquid under the turkey… turned out PERFECT! Best turkey I have ever made, and the easiest by far. Thank you for sharing, and Happy Thanksgiving! 🙂
Hayley
This year is my first ever to do a turkey, since we and a lot of friends are away from our big families. This recipe sounds delicious and looks so good too. I've been advised by a lot of people to use a turkey bag and wondered if this would still work with one, just taking out the basting, or if that messes things up all the way around. Also, do the vegetables need to be under the turkey? Or can they be around it if I don't have a pan that raises the turkey up? Again, I'm a turkey cooking virgin, so any extra advice would be excellent! I'd love to use this!
Also, are you up for sharing this famous gravy recipe you have perfected?
Thanks!
Robyn @ simply fresh dinners
I had never thought about putting veggies in the roasting pan, Jenny - great idea. We have turkey at Easter too and will definitely be trying this! Have a great weekend.
Cheryl
Thanks so much. I am going to us your recipe this Thanksgiving. Can't wait to taste it.
Jennifer
I am so wanting to do this for Thanksgiving, but we do a turkey breast, how would that work with temperature and time?
Jennifer
Meg
Looks amazing! Thanks for sharing
-Meg, http://www.willwork4cupcakes.blogspot.com
Jill @ Create.Craft.Love.
That looks amazing! Now I'm ready for some turkey!! Pinning!
Randi - Dukes and Duchesses
That looks amazing ... my mouth is watering, Jenny! There's nothing I love better than a perfectly roasted turkey. Thanks for sharing at Project Inspire{d}!
Melissa
This looks absolutely delicious!!!! I am going to have to try out your recipe. Thanks for sharing!
Jenny Melrose
Thanks so much Melissa.
Kelly @ View Along the Way
This looks SO amazing and juicy, yum! Thanks for linking it up to Monday Funday!