Chocolate Angel Food Cake Raspberry Trifle
This Chocolate Angel Food Cake Raspberry Trifle is a simple and beautiful dessert that is sure to wow! Spoil your sweetheart with one this Valentine's Day!
- 1 box angel food cake mix
- 1/2 cup cocoa powder
- 8 oz cream cheese softened
- 1 cup sugar
- 8 oz Cool Whip thawed
- 3 cups fresh raspberries
- 1/2 cup raspberry preserves
Prepare angel food cake according to the box directions making sure to add 1/2 cup cocoa powder to the cake mix.
Using a mixer, mix together cream cheese, sugar and frozen whipped topping until well blended. 4-5 minutes.
Once angel food cake has cooled, cut into small 1 inch chunks or cubes.
Start the layers by adding a layer of cake cubes to the bottom of trifle bowl.
Spoon 1/3 of the cream mixture on cake. Drizzle 1/4 cup of raspberry preserves over cream.Next place 1/2 of the raspberries on the preserves.
Repeat the layers: cake, cream, raspberry preserves and raspberries.
Finish the top with cream and chocolate chip stuffed raspberries.Cover and refrigerate until serving.