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This is the best simple chocolate angel food raspberry trifle! The perfect dessert!

Chocolate Angel Food Cake Raspberry Trifle

This Chocolate Angel Food Cake Raspberry Trifle is a simple and beautiful dessert that is sure to wow! Spoil your sweetheart with one this Valentine's Day!


  • 1 box angel food cake mix
  • 1/2 cup cocoa powder
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz Cool Whip thawed
  • 3 cups fresh raspberries
  • 1/2 cup raspberry preserves


  • Prepare angel food cake according to the box directions making sure to add 1/2 cup cocoa powder to the cake mix.
  • Using a mixer, mix together cream cheese, sugar and frozen whipped topping until well blended. 4-5 minutes.
  • Once angel food cake has cooled, cut into small 1 inch chunks or cubes.
  • Start the layers by adding a layer of cake cubes to the bottom of trifle bowl.
  • Spoon 1/3 of the cream mixture on cake. Drizzle 1/4 cup of raspberry preserves over cream.
    Next place 1/2 of the raspberries on the preserves.
  • Repeat the layers: cake, cream, raspberry preserves and raspberries.
  • Finish the top with cream and chocolate chip stuffed raspberries.
    Cover and refrigerate until serving.