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Caribbean Fish Tacos

Not sure what to make for dinner? These Caribbean Fish Tacos are a copycat recipe from Garbo's Grill Key West and are an easy weeknight meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 4 mahi mahi filets
  • 1/4 cup red cabbage
  • 2 green onions sliced
  • 1 handful chopped cilantro
  • 1 jalapeno sliced
  • 1 mango sliced
  • 8 flour tortillas
  • 1/4 cup mayo
  • 2 tbsp jerk seasoning
  • 1 tsp lime juice

Instructions

  • Preheat the oven for 400 F and bake the mahi mahi on a tin foil lined pan for 12 - 15 minutes.
  • Combine the mayo, jerk seasoning and lime juice to create the sauce. Place a handful of chopped red cabbage on the bottom of each tortilla.
  • Place mango slices on either side of the red cabage. Top with jalapenos, green onion and cilantro.
  • Place half of each mahi mahi filet on top of the cabbage and drizzle with the caribbean sauce.
  • Garnish with cilantro and green onion. Make 8 tacos.