Caribbean Fish Tacos
Not sure what to make for dinner? These Caribbean Fish Tacos are a copycat recipe from Garbo's Grill Key West and are an easy weeknight meal.
- 4 mahi mahi filets
- 1/4 cup red cabbage
- 2 green onions sliced
- 1 handful chopped cilantro
- 1 jalapeno sliced
- 1 mango sliced
- 8 flour tortillas
- 1/4 cup mayo
- 2 tbsp jerk seasoning
- 1 tsp lime juice
Preheat the oven for 400 F and bake the mahi mahi on a tin foil lined pan for 12 - 15 minutes.
Combine the mayo, jerk seasoning and lime juice to create the sauce. Place a handful of chopped red cabbage on the bottom of each tortilla.
Place mango slices on either side of the red cabage. Top with jalapenos, green onion and cilantro.
Place half of each mahi mahi filet on top of the cabbage and drizzle with the caribbean sauce.
Garnish with cilantro and green onion. Make 8 tacos.