Strawberry Pink Velvet Gooey Bars
These gooey bars are no ordinary gooey bars with a strawberry pink velvet flavoring they taste just like strawberry shortcake ice cream bars.
- 1 box Pink Velvet Duncan Hines cake mix
- 8 tbsp melted butter
- 1 egg
- 8 oz cream cheese softened
- 2 eggs
- 16 oz powdered sugar
- 1 cup strawberries thinly sliced lengthwise
For the crust preheat the oven to 350 F and mix the pink velvet cake mix, butter and egg.
Layer a 9 x 11 baking dish with tin foil and spray with cooking spray.Use about 2/3 of the crust mixture and push it onto the greased tin foil to create the crust layer.
Meanwhile, in a large mixing bowl mix together the softened cream cheese, eggs and powdered sugar.
Pour the cream cheese mixture or gooey layer onto the crust.Place the thinly sliced strawberries on top of the gooey layer so that strawberries are covering the entire area. With the remain crust layer crumble it on top of the gooey strawberry layer.Bake for about 45 minutes and let cool completely. Sprinkle with powdered sugar before serving.
Store in an airtight container in the refrigerator.