Strawberry Pink Velvet Gooey Bars

These gooey bars are no ordinary gooey bars with a strawberry pink velvet flavoring they taste just like strawberry shortcake ice cream bars.


  • 1 box Pink Velvet Duncan Hines cake mix
  • 8 tbsp melted butter
  • 1 egg
  • 8 oz cream cheese softened
  • 2 eggs
  • 16 oz powdered sugar
  • 1 cup strawberries thinly sliced lengthwise


  • For the crust preheat the oven to 350 F and mix the pink velvet cake mix, butter and egg.
  • Layer a 9 x 11 baking dish with tin foil and spray with cooking spray.
    Use about 2/3 of the crust mixture and push it onto the greased tin foil to create the crust layer.
  • Meanwhile, in a large mixing bowl mix together the softened cream cheese, eggs and powdered sugar.
  • Pour the cream cheese mixture or gooey layer onto the crust.
    Place the thinly sliced strawberries on top of the gooey layer so that strawberries are covering the entire area.
  • With the remain crust layer crumble it on top of the gooey strawberry layer.
    Bake for about 45 minutes and let cool completely. Sprinkle with powdered sugar before serving.
  • Store in an airtight container in the refrigerator.