For Cranberry Caipirinha: Add Cranberry Simple Syrup, fresh cranberries, dark brown sugar and a wedge of lime to the bottom of a cocktail shaker. With the back of a spoon or a muddler, muddle until lime and other ingredients are blended. Add ice and cachaça. Shake until chilled, about 10-15 seconds. Taste and add additional Cranberry Simple Syrup or brown sugar until desired sweetness is achieved. Pour drink, with ice, into a rocks glass. Add additional ice and garnish with a lime wedge.