Herb & Garlic Crusted Roast #SundaySupper #RoastPerfect

An Herby & Garlic Crusted Roast that is perfect for any occasion.
Course Main Course
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 5 lb Certified Angus Beef Boneless Rib Roast
  • 2 tbsp melted butter
  • 2 cloves minced garlic
  • 2 sprigs thyme diced
  • salt & pepper


  • Preheat the oven to 450.
  • Rub the melted butter over the entire roast.
  • Rub the minced garlic, rosemary & thyme over the butter.
  • Add salt & pepper to the entire roast to taste. Place on a roasting rack and roast for 20 minutes at 450.
  • After 20 minutes, turn the oven down to 325 and continue to roast for approximately an hour and a half for medium rare {120-130 F}.
  • Take the roast out and cover it and let it sit for 20 minutes before slicing.
  • Serve immediately with side of choice. We recommend garlic mashed potatoes and roasted carrots.