Roasted Broccoli & Cheddar Cheese Hummus
A smooth and creamy healthy dip with tons of protein and fiber, plus some sneaky veggies and plenty of cheese.
- 15 oz chickpeas rinsed and drained
- 1 cup roasted broccoli
- 1 cup shredded sharp cheddar cheese
- 1-2 tbsp reserved bean liquid
Combine the chickpeas, broccoli, and cheese in a food processor or blender, as a pinch of salt and pepper, and blend until smooth and creamy, adding a bit of the reserved bean liquid if needed to achieve your desired texture. Season to taste with additional salt and pepper, if needed.
Store in the refrigerator until serving. Serve with vegetable, chips, and/or pita for dipping.