Butter a cake tin of 8 inches.
Mix the brown sugar with the butter until it combine with the paddle attachment of your stand mixer.
Add egg one by one while mixing.
Add spices, flour, baking powder and milk then mix.
Add the apples cubes and mix with a spoon.
Pour the mix into the cake tin.
Preheat oven to 375°F (180°C)
Prepare the crumble.
Mix the flour and the granulated sugar.
Add the butter and mix with your hand.
Add onto the cake dough.
Put in oven for 45 minutes.