Boil chopped butternut squash over medium heat in milk and water for 15 minutes (or until very soft)
Remove lid and continue to cook down while mashing.
When most of the liquid is cooked out, add butter, brown sugar, honey and cinnamon. Cook another 2-3 minutes. If desired, stir in heavy cream before serving.
-You can use salt free chicken stock instead of water.
-Reduce sweetener as desired or substitute with honey
-If serving to babies, use all brown sugar. If looking for all natural sugars, use all honey.