Go Back
+ servings
roasted brussels in a black bowl with a napkin and metal tongs

Balsamic Glazed Brussels Sprouts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


Oven Roasted Brussels Sprouts

  • 1 pound brussels sprouts
  • 2 tbsp olive oil
  • 1/8 tsp kosher salt

Balsamic Glaze Sauce

  • 2 tbsp balsamic reduction
  • 1/2 tsp mustard
  • 1/4 tsp garlic powder


  • Preheat oven to 400 degrees. 
  • Slice brussels sprouts in half and place on a baking sheet. Drizzle on the olive oil, sprinkle on the salt, then toss to coat the brussels sprouts and the pan with oil.
  • Spread out the brussels sprouts evenly on the pan with the cut side down, moving smaller sprouts to the middle to prevent burning.
  • Roast in the oven for 15 - 18 minutes or until tender.
  • While the sprouts are roasting, in a large bowl combine together the balsamic reduction, mustard, and garlic powder. Once brussels sprouts are cooked through, add them to the bowl and toss to coat. Serve immediately.