Ham And Cheese Pinwheels
Ham and cheese pinwheels are a easy appetizer that everyone will love. All you need is 4 ingredients and a few minutes to make these pinwheel appetizers
Prep Time 10 minutes
Cook Time 15 minutes
freeze time 10 minutes
Total Time 25 minutes
- 1 can crescent rolls
- 8 slices deli ham
- 6 slices cheese cheddar, Swiss, or American will work
- 1-2 tbs mustard
Preheat oven to 375. Pop open crescent roll can and lay onto baking sheet or cutting board.
Using fingers, pinch together seams.
Lay ham onto crescent rolls slightly overlapping slices. Squirt mustard over ham and cheese and use a spoon or knife to spread it out evenly.
Lay cheese over ham slightly overlapping pieces.
Roll the ham and cheese tightly into a roll. Place in the freezer for about 10 minutes. This makes slicing easier.
Slice about 1/4 inch apart. Lay onto a parchment lined baking sheet.
Bake for 12-15 minutes or until crescent rolls start to turn golden. Take out of the oven and lay on a plate or serving platter to cool. Enjoy.
Serving: 1g | Calories: 112kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 383mg | Potassium: 53mg | Sugar: 1g | Calcium: 1mg | Iron: 0.4mg