two ham and cheese pinwheels on a whilte plate with more pinwheels behind

Ham And Cheese Pinwheels

Ham and cheese pinwheels are a easy appetizer that everyone will love. All you need is 4 ingredients and a few minutes to make these pinwheel appetizers
Course Appetizer
Cuisine American
Keyword easy appetizers, ham and cheese pinwheels
Prep Time 10 minutes
Cook Time 15 minutes
freeze time 10 minutes
Total Time 25 minutes
Servings 12
Calories 112kcal
Author Jenny Melrose


  • 1 can crescent rolls
  • 8 slices deli ham
  • 6 slices cheese cheddar, Swiss, or American will work
  • 1-2 tbs mustard


  • Preheat oven to 375. Pop open crescent roll can and lay onto baking sheet or cutting board.
  • Using fingers, pinch together seams.
    crescent roll dough being pinched together on a baking sheet to make ham and cheese pinwheels
  • Lay ham onto crescent rolls slightly overlapping slices. Squirt mustard over ham and cheese and use a spoon or knife to spread it out evenly.
    deli ham on crescent roll dough and adding mustard on top
  • Lay cheese over ham slightly overlapping pieces.
    cheese over ham, mustard, and crescent roll dough on a baking sheet to make ham and cheese pinwheels
  • Roll the ham and cheese tightly into a roll. Place in the freezer for about 10 minutes. This makes slicing easier.
    ham and cheese pinwheels rolled up on a baking sheet
  • Slice about 1/4 inch apart. Lay onto a parchment lined baking sheet.
    sliced ham and cheese pinwheels layed out evenly on a parchment covered baking sheet
  • Bake for 12-15 minutes or until crescent rolls start to turn golden. Take out of the oven and lay on a plate or serving platter to cool. Enjoy.
    two ham and cheese pinwheels on a white plate to the left


Serving: 1g | Calories: 112kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 383mg | Potassium: 53mg | Sugar: 1g | Calcium: 1mg | Iron: 0.4mg