Go Back
+ servings
Paleo Sweet and Spicy Brussels Sprouts

Paleo Sweet & Spicy Brussels Sprouts

The paleo brussels sprouts guaranteed to turn any sprout hater into a sprout lover. Trust me when I say this is one recipe you have got to try!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 lb Brussels sprouts
  • 1 tbsp olive oil
  • 1 lime juiced
  • 1 tsp maple syrup (or honey)
  • ½ tsp salt
  • ½ tsp pepper


  • Wash and dry your Brussels.
  • I like to cut my Brussels sprouts into quarters if they're large, so cut the end off of each sprout and cut into four pieces.
  • When they are cut, heat a skillet over medium-high heat. When the pan is hot, add the oil and dump in the veggies, salt, and pepper. Cook, stirring and moving them occasionally for 8 minutes or so, or until the edges start to brown.
  • While they cook mix together lime juice, red curry paste, and maple syrup in a small bowl or ramekin.
  • When the Brussels have finished cooking, hit them with the sweet and spicy glaze and toss. They're ready to serve!