Chicken Orzo Salad
This healthy, fresh, and light chicken orzo salad makes the perfect lunch or dinner, especially when the weather is warming up outside!
Servings 6 people
- 1 ½` cup cooked orzo
- 2-3 cup rotisserie chicken chopped
- 1 cup arugula
- ½ cup red bell pepper chopped
- ¼ cup red onion diced
- 1 cup English cucumber chopped
- ¼ cup white vinegar
- ½ tsp Dijon mustard
- 2 tbsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
Cook pasta according to package. Drain.
Combine pasta, chicken, pepper, cucumber, onion, arugula and tomatoes.
In a small bowl combine vinegar, oil, mustard, lemon juice, salt and pepper. Stir with a whisk.
Pour vinaigrette over salad and toss to coat.