Get out two bowls or to-go re-sealable containers. Chop your chicken breast into bite-sized pieces and divide it in half.
Place chicken into bowls.
Divide the quinoa in half and dump 1/3 cup into each bowl.
Divide the lettuce, walnuts, apples, and raisins and add to respective bowls.
Top each salad with 1 tbsp of olive oil, lime juice from 1/2 of a lime and a pinch or two of salt.