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Delicious salad template to have 1 easy salad 3 flavorful ways!

Tex Mex Salad


  • 6 oz cooked chicken breast
  • 2/3 cup cooked quinoa
  • 6 cup chopped lettuce
  • 1 lime
  • 2 tbsp salt
  • 1 tomato diced
  • 1 red pepper diced
  • 2 tbsp Greek yogurt
  • 1 avocado diced


  • Get out two bowls or to-go re-sealable containers.
  • Chop your chicken breast into bite-sized pieces and divide it in half. Place chicken into bowls.
  • Divide the quinoa in half and dump 1/3 cup into each bowl.
  •  Divide the lettuce, tomato, red pepper, and avocado and add to respective bowls. Top each salad with 1 tbsp of olive oil, 1 tbsp of Greek yogurt, lime juice from 1/2 of a lime and a pinch or two of salt.