Cider Dijon Pork Chops Recipe
You only need 5 ingredients and about 20 minutes to get a hearty and delicious dinner on the table. These creamy Cider Dijon Pork Chops are an easy meal.
- 4 small boneless porkchops
- 2 tsp minced garlic
- ½ cup apple cider
- 1 tbsp whole grain Dijon mustard
- ⅓ cup heavy cream
Season pork chops with salt and pepper on both sides.
Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.