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Cider Dijon Pork Chops Recipe

You only need 5 ingredients and about 20 minutes to get a hearty and delicious dinner on the table. These creamy Cider Dijon Pork Chops are an easy meal.
Course Main Course
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4


  • 4 small boneless porkchops
  • 2 tsp minced garlic
  • ½ cup apple cider
  • 1 tbsp whole grain Dijon mustard
  • cup heavy cream


  • Season pork chops with salt and pepper on both sides.
  • Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
  • Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
  • Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
  • Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.