Apple Pie Crostata
Looking for an easy dessert? This apple pie crostata is ready in less than 30 minutes and is the perfect breakfast or dessert.
- 7 Grands Southern Style Frozen Bicuits defrosted
- 3 apples peeled & chopped
- ½ cup sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ½ tbsp butter
Defrost the 7 biscuits in a baking dish with saran wrap over the top at room temperature for 30 minutes.
Dust your workspace with floor and use a rolling pin to roll out the biscuits into a flat surface.Prepare the apple pie mixture by combining the chopped apples, sugar, cinnamon, nutmeg and salt.
Melt the butter and add into the apple pie mixture. Mix well and pour into the center of the flattened biscuits.
Roll up the sides of the biscuit to encompass the apple pie mixture in the center. Sprinkle the outside of the biscuit with cinnamon and sugar.
Bake at 350 for 25 minutes or until golden brown.