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Honey Mustard Salmon with Rosemary

Honey Mustard Salmon with Rosemary is the perfect combination of zippy mustard and sweet honey. It is also the perfect elegant dinner too!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 1 whole filet of wild caught salmon
  • 2 tbsp olive oil
  • cup deli-style mustard
  • 3 tbsp honey
  • 2 tsp fresh rosemary


  • Preheat oven to 425 degrees. Place your oven rack at the top third of the oven. Line your baking sheet with foil. Lay your filet of salmon on the baking sheet. If your salmon still has the skin, lay it skin side down.
  • In a small bowl, whisk mustard, honey, salt, olive oil, and rosemary until smooth. Brush it liberally on top of the salmon filet. Cover loosely with foil.
  • Roast salmon for 12-16 minutes (dependent on how well-done you like your salmon). Remove the top layer of foil from the salmon and continue roasting for 4-5 minutes so the edges get crispy. (That's my favorite part!)
  • Slice the salmon across to serve.