Enjoy this simple vegan walnut banana ice cream for dessert tonight! Easy to make, gluten free, paleo, vegan, dairy free and grain free this ice cream will make even the pickiest eater happy!
Prep Time 3minutes
Cook Time 2minutes
Total Time 5minutes
Ingredients
2small frozen bananaspeeled and cut into coins
1/2cupmilk
1/2scoop vanilla protein powder
2tbspwalnuts
1-2tbspfresh fruit of choice
Instructions
Freeze the banana coins until solid.
Once bananas are frozen, defrost 3-4 minutes before adding to a food processor.
Process by pulsing until it forms a rice-like texture. Add milk and process until smooth. Add protein powder and pulse until smooth.
Top with walnuts and fruit, and serve immediately.