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Best Ever Potato Salad

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 5-7 Russet Potatoes peeled and cubed
  • ½ onion diced
  • 2 eggs
  • 4 tbsp mayonnaise
  • 1 tsp apple cider vinegar
  • 1 tbsp salt
  • 1 green onion minced


  • In a large pot of boiling water place the 2 eggs, cubed and peeled potatoes and half onion diced.
  • Cook for 10 - 15 minutes or until the potatoes are soft.
  • Remove the now hard boiled eggs to cool and strain the potato and onion mixture. Place the potatoes and onions into a large mixing bowl to cool.
  • Once cooled add in the mayonnaise, apple cider vinegar and salt.
  • Peel the hard boiled eggs and slice them in half. Place the hard boiled eggs, minced green onion and pepper to taste on top.