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Peach and Plum Brandy Sangria

This Peach and Plum Brandy Sangria pairs sweet fruit with your favorite white wine and a little brandy for an extra kick. Not too sweet, perfect for sharing when the weather gets warm!
Prep Time 10 minutes
Servings 8

Ingredients

  • 2 cup white whine (we like sauvignon blanc)
  • 1 ½ cup peach nectar (or juice blend)
  • ¼ cup brandy
  • 3-4 sliced ripe peaches skin on
  • 5-6 quartered ripe plums
  • lots of ice

Instructions

  • Combine white wine, peach nectar and brandy in a large pitcher. Add sliced fruit and stir gently. Allow the sangria to sit in the refrigerator overnight (or at least a few hours).
  • Serve over ice with a little fruit in each glass. When the sangria is gone, enjoy all the yummy fruit! Enjoy!