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Cranberry and Cilantro Quinoa Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 ½ cup chicken broth
  • 1 cup uncooked quinoa rinsed
  • ¼ cup red bell pepper chopped
  • ¼ cup yellow bell pepper chopped
  • cup red onion finely chopped
  • 1 tsp curry powder
  • ½ tsp cumin
  • 1 tsp sugar
  • ¼ cup chopped fresh cilantro
  • 2 limes juiced
  • cup toasted sliced almonds
  • ½ cup shredded carrots chopped fine
  • ½ cup dried cranberries
  • 2-3 green onions chopped

Instructions

  • Pour chicken broth into pan and bring to boil. Add quinoa, cover, reduce heat and simmer for 15-20 minutes or until liquid is absorbed. Fluff with fork and chill.
  • Add chilled quinoa into a bowl and add in remaining ingredients.
  • Salt and pepper to taste. Chill before serving.