Go Back
+ servings

Poinsetta Truffles

Red Velvet cake truffles filled with holiday morsels and covered in white chocolate morsels are the perfect holiday candy.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24


  • Red velvet cake mix
  • 2 tbsp vanilla frosting
  • 1 bag Nestle Toll House Premier White Chocolate Morsels
  • 1/2 bag Nestle Toll House Holiday Morsels


  • Bake the red velvet cake mix according to the box directions in a 9 x 11 baking dish and let cool.
  • Crumble the cake with your hands and combine the 2 tablespoons of vanilla frosting to the cake and mix well.
  • Add in 1/2 a bag of NESTLÉ® TOLL HOUSE Holiday Morsels and mix well. Roll the cake and frosting mixture into balls and chill in the refrigerator so that it will be easier to roll them in the white chocolate.
  • Melt the NESTLÉ® TOLL HOUSE Premier White Chocolate Morsels in the microwave or on a double broiler.
  • Roll the cake balls in the white chocolate until they are covered. Set on parchment paper and sprinkle with gold sprinkles. Allow the chocolate to harden and place on top of the poinsettia cut outs.