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Roasted Broccoli & Cheddar Cheese Hummus

A smooth and creamy healthy dip with tons of protein and fiber, plus some sneaky veggies and plenty of cheese.


  • 15 oz chickpeas rinsed and drained
  • 1 cup roasted broccoli
  • 1 cup shredded sharp cheddar cheese
  • 1-2 tbsp reserved bean liquid


  • Combine the chickpeas, broccoli, and cheese in a food processor or blender, as a pinch of salt and pepper, and blend until smooth and creamy, adding a bit of the reserved bean liquid if needed to achieve your desired texture. Season to taste with additional salt and pepper, if needed.
  • Store in the refrigerator until serving. Serve with vegetable, chips, and/or pita for dipping.