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Peanut Butter and Jelly Fluff Salad

Prep Time 10 minutes


  • 4 oz cream cheese softened
  • ¼ cup creamy peanut butter
  • 2 tbsp grape jam
  • 1 tbsp milk
  • 2 cup mini marshmallows
  • 2 cup red seedless grapes
  • 8 oz container frozen whipped topping thawed


  • In a large bowl, beat together cream cheese, peanut butter, Smucker’s Spreadable Fruit, and milk until smooth. Gently stir in marshmallows and grapes. Fold in whipped topping until completely combined.
  • Refrigerate until ready to serve.