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Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops

Everyone's favorite sweet flavor combination in a healthy frozen treat for a fun summertime snack.


  • ½ cup vanilla yogurt
  • 2 oz. cream cheese room temp
  • 1 banana sliced
  • 4 tsp mini chocolate chips
  • 4 tsp peanut butter


  • In a small bowl, blend together the yogurt and cream cheese. Place a couple of tablespoons of the yogurt mixture in the bottom of four popsicle molds.
  • Divide about half of your banana slices between the popsicle molds and tap down slightly.
  • Place about 1 teaspoon of mini chips and 1 teaspoon of peanut butter in each mold, then top with the remaining banana slices.
  • Using the remainder of the yogurt mixture, fill the molds, tapping to release any air bubbles.
  • Insert sticks and freeze at least a few hours, until frozen.