Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops
Everyone's favorite sweet flavor combination in a healthy frozen treat for a fun summertime snack.
- ½ cup vanilla yogurt
- 2 oz. cream cheese room temp
- 1 banana sliced
- 4 tsp mini chocolate chips
- 4 tsp peanut butter
In a small bowl, blend together the yogurt and cream cheese. Place a couple of tablespoons of the yogurt mixture in the bottom of four popsicle molds.
Divide about half of your banana slices between the popsicle molds and tap down slightly.
Place about 1 teaspoon of mini chips and 1 teaspoon of peanut butter in each mold, then top with the remaining banana slices.
Using the remainder of the yogurt mixture, fill the molds, tapping to release any air bubbles.
Insert sticks and freeze at least a few hours, until frozen.