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Summer Fiesta Corn Salad

Prep Time 20 minutes


For the Salad

  • 2 cup corn kernels
  • 1 cup halved grape tomatoes
  • 1 cup diced zucchini
  • ½ cup diced celery
  • ½ cup diced orange sweet bell pepper
  • ¼ cup diced red onion

For the Dressing

  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp white vinegar
  • 1 tsp salt


  • Combine all dressing ingredients in a jar. Cover with lid and shake until completely combined. Set aside.
  • Place all of the vegetables in a large bowl. Pour desired amount of dressing over top and gently toss to coat.
  • Cover and refrigerate until ready to serve.