Preheat the oven to 350 F and line a bake sheet with tin foil and place 4 slices of turkey bacon on the sheet.
Bake the turkey bacon for 10 - 15 minutes and then dice once cooled.
Combine 1 cup of Greek Yogurt, 3 tablespoons of skim milk and a Hidden Valley Ranch Greek Yogurt salad dressings and chill for 30 minutes.
Once the dressing is chilled combine the broccoli florets, grape tomatoes, almonds and the dressing.
Serve immediately or chill until serving.