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Skinny Broccoli Salad

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes


  • 1 cup non-fat plain Greek Yogurt
  • 3 tbsp skim milk
  • 2 heads broccoli florets
  • 4 slices of turkey bacon cooked and diced
  • 6 oz grape tomatoes halved


  • Preheat the oven to 350 F and line a bake sheet with tin foil and place 4 slices of turkey bacon on the sheet.
  • Bake the turkey bacon for 10 - 15 minutes and then dice once cooled.
  • Combine 1 cup of Greek Yogurt, 3 tablespoons of skim milk and a Hidden Valley Ranch Greek Yogurt salad dressings and chill for 30 minutes.
  • Once the dressing is chilled combine the broccoli florets, grape tomatoes, almonds and the dressing.
  • Serve immediately or chill until serving.