Go Back
+ servings
Print

Lavender & Lemon Cheesecake Cookie Cups

Light and flavorful lavender & lemon cheesecake cookies cups are the perfect special occasion dessert.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • Pillsbury refrigerated Sugar Cookie Dough
  • 8 oz cream cheese room temp
  • ½ cup Greek yogurt
  • ¼ cup sugar
  • 2 drops lemon essential oil
  • 2 drops lavender essential oil
  • ¼ cup lemon juice

Instructions

  • Grease a cupcake tray and line the tray with the sugar cookie dough and bake for 10 minutes.
  • Combine the cream cheese, greek yogurt and sugar and blend together.
  • Add in the lemon and lavender essential oil and lemon juice to the cream cheese mixture and combine.
  • Allow the cream cheese mixture to chill in refrigerator for an hour and then add to cooled cookie cups.
  • Garnish with a lemon slice and serve.