Tex Mex Egg Rolls
Tex Mex Egg Rolls are a delicious appetizer or meal. Filled with beef, cheese and chili spices, these rolls are a winner.
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup salsa or picante sauce
- 2 tablespoons chili seasoning (the kind in an envelope)
- 1 16 oz package of egg roll wrappers
- vegetable oil for frying
- 1/2 cup salsa
- 1/2 cup sour cream
Brown beef in a large skillet over medium heat. When no longer pink, drain excess grease. Add in diced onion and cook for another 2-3 minutes.
Remove from heat and add cheese, chili seasoning and salsa.
Place 3-4 tablespoons of mixture in the center of egg roll wrapper. Fold bottom corner up over the mixture. Fold in sides towards the middle and then finish rolling. Seal with water.
In a deep skillet, heat oil to 375 degrees F. Place 2-3 egg rolls in the hot oil and fry 2-3 minutes on each side. Drain on paper towels.
For the sauce, stir together sour cream and salsa. Also good served with guacamole.