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+ servings

Ham and Cheese Pockets

Ham and Cheese Pockets are a home made, easy to assemble take on the freezer favorite. Filled with honey ham, cheese and mustard.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Heather


  • 1 13 oz refrigerated roll pizza dough
  • 2 cups shredded Swiss cheese
  • 1 cup deli sliced honey ham, chopped
  • 3 teaspoons Dijon mustard
  • 1 egg, beaten


  • Preheat oven 400 degrees F.
  • In a large bowl, mix together Swiss cheese, ham and mustard. 
  • Prepare a cookie sheet pan with parchment paper or by spraying with non-stick cooking spray. 
  • Sprinkle flour on a clean surface and roll out pizza dough. Cut dough into 4 rectangles. Put ¼ of the ham mixture on the center of each rectangle. Fold shorter sides of rectangle in on mixture. Next fold long side over forming a pocket.
  • Place each pocket seam side down on prepared baking sheet. 
  • Brush the top of each pocket with beaten egg and bake for 15 minutes or until tops are golden brown.