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+ servings

Hot Chocolate Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24


  • Devil's Food Cake Mix
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • 2 tbsp flour
  • ½ cup white chocolate chips

Chocolate Marshmallow Frosting

  • ½ cup butter unsalted & softened
  • ¼ cup Tru Moo chocolate Marshmallow milk
  • ½ tsp vanilla extract
  • 2 cup confectioners sugar


  • Preheat the oven at 350 F and grease a cookie sheet with coconut oil or line with parchment paper.
  • Mix the Devil's Food Cake mix with 2 eggs, vegetable oil, vanilla and flour.
  • Stir in white chocolate chips and roll the dough into tablespoon size balls. Place on the cookie sheet and flatten a bit.
  • Bake 8-10 minutes at 350 F
  • Meanwhile beat the softened unsalted butter with the vanilla extract. Add in the chocolate marshmallow mix and beat. Slowly add in the confectioners sugar one cup at a time until the frosting has combined.
  • Let the cookies cool and frost the top.