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Oreo Cupcakes

Ready for the best Oreo Cupcakes you've ever tasted?! Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles.
Course Dessert
Cuisine American
Keyword oreo cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 36
Calories 108kcal


For the cupcakes

  • 1 box triple chocolate cake mix
  • 1 cup vegetable oil
  • 1 box unprepared chocolate pudding
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup water
  • cup semi-sweet chocolate chips
  • 6 Oreos finely crumbled

For frosting

  • 1 package cream cheese softened
  • 4 cup powdered sugar
  • 1 tbsp vanilla
  • 1 container Cool Whip


  • Preheat oven to 350 degrees.
    Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.
  • Bake in cupcake liners for about 18 mins.
    While the cupcakes cool, make the frosting.
  • Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.
  • On a low speed, add in the cool whip.
    You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting.
  • Put your frosting in a pastry bag.
    Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up.
  • Then frost the cupcakes like normal and sprinkle with crushed Oreo. If you'd like, stick a piece of Oreo in the frosting, for a little flair and extra cookie goodness.



Serving: 1cupcake | Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 37mg | Potassium: 31mg | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.1mg