Christmas Sangria combines seasonal fruit like cranberries, pomegranates, apple and orange slices with white wine, white grape juice, and sparkling seltzer to create a beautiful, sweet, and crisp holiday drink.
Servings 8 people
- 2 bottles Mirassou Sauvignon Blanc
- 1 apple sliced into chunks
- 1/2 pomegranate
- 1-2 oranges cut into slices
- 6 oz cranberries
- 2 cans 8 oz cranberry lime seltzer
- 1 cup white grape juice
- sprigs of rosemary
Add the apple chunk, pomegranates, orange slices and cranberries to a pitcher.
Pour 2 bottles of Mirassou Sauvignon Blanc over the fresh fruit and refrigerate overnight or for at least 4-6 hours.
Just before serving add in cranberry lime seltzer and white grape juice.
Garnish each glass with a sprig of Rosemary and an orange slice.