Christmas Sangria combines seasonal fruit like cranberries, pomegranates, apple and orange slices with white wine, white grape juice, and sparkling seltzer to create a beautiful, sweet, and crisp holiday drink.
Keyword christmas sangria
Prep Time 15minutes
2bottlesMirassou Sauvignon Blanc
1applesliced into chunks
1-2orangescut into slices
2cans8 oz cranberry lime seltzer
1cupwhite grape juice
sprigs of rosemary
Add the apple chunk, pomegranates, orange slices and cranberries to a pitcher.
Pour 2 bottles of Mirassou Sauvignon Blanc over the fresh fruit and refrigerate overnight or for at least 4-6 hours.
Just before serving add in cranberry lime seltzer and white grape juice.
Garnish each glass with a sprig of Rosemary and an orange slice.