Go Back
+ servings
Print

Cherry Muffins

A perfect summer calls for sweet cherry muffins.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 16

Ingredients

  • 3 ½ cup flour
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • cup oil
  • 1 ½ cup brown sugar
  • 2 large eggs
  • 1 ½ tsp vanilla
  • ½ tsp almond extract
  • 1 ¼ cup buttermilk
  • 2 cup sweet cherries pitted, quartered

Instructions

  • Preheat oven to 400 degrees. Pit the cherries and cut into quarters.
  • Mix together the flour, baking powder, baking soda and salt.
  • Add the oil and brown sugar to a mixing bowl. When thoroughly combined add eggs. Mix well. Add the vanilla and almond extract.
  • Add the buttermilk and stir until combined.
  • Add the flour and mix until just combined. Stir in the cherries.
  • Use a large scoop and put the batter into cupcake tins that are lined with papers almost to the top. Sprinkle with the coarse sugar.
  • Bake muffins at 400 degrees for 5 minutes. Turn oven down to 375 degrees. Bake for another 10 - 13 minutes.