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Cold Appetizers: Chick Pea Crostini

These Chick Pea Crostini are the perfect cold appetizers for a Spring or Summer wine and cheese party.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 32 oz chick peas
  • ½ cup greek yogurt
  • lemon zest of one lemon
  • ¼ cup cilantro
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • French baguette sliced and toasted


  • Toast the sliced baguette under the broiler or in a toaster oven.
  • In a food processor combine all of the other ingredients and pulse.
  • Spread a dollop of the spread on the top of the toasted baguette and finish with lemon zest and a piece of cilantro.