Cold Appetizers: Chick Pea Crostini
These Chick Pea Crostini are the perfect cold appetizers for a Spring or Summer wine and cheese party.
- 32 oz chick peas
- ½ cup greek yogurt
- lemon zest of one lemon
- ¼ cup cilantro
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- French baguette sliced and toasted
Toast the sliced baguette under the broiler or in a toaster oven.
In a food processor combine all of the other ingredients and pulse.
Spread a dollop of the spread on the top of the toasted baguette and finish with lemon zest and a piece of cilantro.