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Garlicky Parmesan Chicken Wings

This is the BEST family chicken wing recipe ever! Garlicky Parmesan Chicken Wings are full of flavor but are not at all spicy. Kids love these!
Course Appetizer
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 12 servings
Author Heather of Totally Tailgates


  • 10 pre-cooked chicken wings broiled or fried
  • 3 tbs unsalted butter
  • 2 tbs chopped parsley dried or fresh
  • 2 tsp fresh garlic minced
  • 1.5 tbs dry ranch dressing mix
  • 3 tbs parmesan cheese grated


  • Preheat oven to 400 degrees.
  • In a small saucepan, heat butter and olive oil together. Do not let the butter brown.
  • Toss wings into saucepan and coat with sauce.
  • Place coated wings on a sheet pan that has been prepared with non-stick spray. Sprinkle ranch mix and remaining tablespoon of Parmesan cheese on top of the chicken wings. Bake 10 minutes or until crispy.
    Note: I like to dust the wings with a little more dry ranch mix and Parmesan cheese when they are removed from the oven.