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Buffalo Chicken Pinwheels

Do you love buffalo chicken hot wings?  We're taking those flavors and creating these delicious buffalo chicken pinwheels as an appetizer that everyone will love.
Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Heather of Totally Tailgates


  • 1 can crescent rolls
  • 5 oz can chunk white chicken or 1 cup leftover cooked chicken shredded
  • 8 oz cream cheese
  • ½ cup sharp cheddar cheese shredded
  • 3 oz wing sauce
  • ½ tbsp ranch dressing


  • Heat oven to 350 degrees.
  • Drain and rinse canned chicken. 
  • In a medium bowl, mix chicken, cream cheese and ¼ cup of the shredded cheddar cheese. 
  • Add wing sauce and remaining ingredients.
  • Open crescent rolls and lay out into 4 rectangular sections. 
  • Pinch seams together well. 
  • Spoon buffalo chicken mixture over each rectangle, leaving a quarter of an inch between the mixture and the edge of the dough.
  • Roll up each rectangle into a log and cut each log into fourths.
  • Place on a greased cookie sheet or parchment paper. 
  • Bake for 12-15 minutes or until pastry is golden brown.