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+ servings

Avocado Hummus

Avocado hummus? Filled with avocado, chickpeas, cilantro, lemon, cumin, garlic, spicy pepper, sesame seeds and olive oil, this is a delicious spin on a classic recipe!
Course Appetizer
Prep Time 20 minutes
Servings 4 people
Author Alix Strickland Frenoy


For the tahini :

  • ¼ cup of sesame seeds
  • 2 tbsp of olive oil

For the avocado hummus :

  • 200 g of chickpeas
  • 1 garlic clove
  • The juice of ½ lemon
  • ½ tsp of chili peppers
  • ½ tsp of cumin powder
  • cup of yogurt
  • 1 tbsp of fresh cilantro
  • 1 large avocado
  • Salt and black pepper
  • Bread and carrots


To make the tahini :

  • Mix sesame seeds and olive oil with a hand blender for 4-5 minutes until smooth.

To make the avocado hummus :

  • Pour the chickpeas into the mixture and blend.
  • Add the garlic clove, lemon, chili peppers and keep blending.
  • Add the yogurt and blend again until the mixture becomes smooth.
  • Add the avocado, salt, black pepper and blend.
  • Pour the mixture into a bowl, sprinkle with chili pepper and top with fresh cilantro.
  • Serve with carrot sticks and grainy baguette (or other favorite bread).